Ingredients
Biscuit - Gluten Free Flour (rice, potato, tapioca, maize, buckwheat) Sugar, Non Hydrogenated Vegetable Fat (Rapeseed, Palm), Organic Cocoa, Organic Soya Milk (Water, Hulled Soya Beans) Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract, Raising Agent: Sodium Carbonate, Marshmallow - Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Vanilla Extract, Natural Maple Flavour, Natural Strawberry Flavour, Lemon Juice, Colour: Purple Carrot Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt, Belgian Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavour: Organic Lime Oil, Min. Cocoa Solids 53.8 % Milk Chocolate - Cocoa (45 %) (cocoa butter, cocoa mass) sugar, rice powder, sunflower lecithin and natural flavouring, Flavour: Emulsifier (Polysorbate 80) Cardamom Extract, Fondant - Confectionery Sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Glucose-Fructose Syrup, Lemon Juice, Organic Lemon Oil, Jam - Wild Blueberries, Rhubarb, Strawberries, Peaches, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Thickener: Tapioca Starch.
Please see manufacturers website for updated ingredients.