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We are all aware of how challenging it may be to eat well while working. It takes too much willpower to resist the steady supply of sugary, trans-fat-filled healthy snacks for the office that are kept out on the breakroom table. If only the human brain was programmed to feel this way about fresh fruit and trail mix!
According to this research by Plant Based News, the number of vegans in Britain skyrocketed by 40% in 2020. In recent years, the food industry has adjusted so that now, all products have to be labelled with all their ingredients.
The Pringle: A classic crisp staple of any buffet, or snack food. But if you’re a vegan, or you’ve just switched to a vegan diet, you might be experiencing The Pringle Pause.