There is no question that people are becoming more aware of eating habits and their effects on the body. More people than ever before are trying to find ways to live healthy lifestyles, and they are finding that eating a plant-based diet is a great way to do so.
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Quite often in times of stress, worry or lethargy at work we can be left reaching for snacks. And whilst those snacks may give us a sugar rush and taste good in the moment, the likelihood is that they’re only a temporary high and soon we’ll come crashing down, back to where we started.
Although a lot of vegan foods are gluten-free, there are vegan foods that do contain gluten.
A vegan diet is based upon eating plants and excludes foods derived from animals, (this means no cheese, eggs, meat or fish.)
Veganism has had a rise in the last few years. More and more people are choosing to alter their diet to exclude foods derived from animals. But what about gluten? Can people who have celiac disease thrive on a vegan diet without it leading to nutrient deficiency? Is it possible to go vegan if you have celiac disease?
