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Years ago, Easter presented very slim pickings for those who were vegan/and or gluten free with a sweet tooth. At best the supermarket aisle would have a selection of one or two choices, and often the online offerings weren’t readily available either, which sometimes meant looking on with envy across the Easter holiday period.
According to this research by Plant Based News, the number of vegans in Britain skyrocketed by 40% in 2020. In recent years, the food industry has adjusted so that now, all products have to be labelled with all their ingredients.
The past couple of weeks have been tough. Everyone knows it.
The lockdown has affected different people in different ways. If you're reading this things could have gone 1 of a few ways.